It’s no secret that I love my porridge, my favourite recipes are my Choc Oat Porridge, Quinoa Porridge and Sticky Date Oat Pudding. Lately, I’ve been supercharging my porridge with chia, flax and buckwheat for an extra hit of protein and good fats.
1/3 cup oats
1 tablespoon chia seeds
1 tablespoons flax seeds
1 tablespoon buckwheat groats
1 cup almond milk
Combine all ingredients in a small pan and stir over medium heat until well combined and cooked through. The mixture will soak up most of the liquid. Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.
Tip: I make a big batch of the dry ingredients and store in bulk to save time in the mornings.
PS: Here are some other breakfast ideas to make your mornings easier.