The healthy fats and protein in this porridge are a perfect breakfast combo that will keep you feeling full well into the morning.
1/3 cup quinoa flakes
1 cup nut milk (I used walnut milk)
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla powder
3 dates chopped finely
Fresh fruit (I used raspberries, strawberries, blueberries and bananas) and raw honey to serve
Combine quinoa, milk, cinnamon, vanilla and dates in a small saucepan over medium heat and cook until creamy. Serve with fresh fruit and raw honey.
What’s your favourite porridge recipe?