Woohoo! I finally made a dairy free quiche. Try it out and let me know if you love it too.
½ cup almond milk (make your own almond milk here)
2 tomatoes diced
2 medium mushrooms sliced thinly
1 small zucchini grated
1 small onion diced
¼ cup smoked salmon chopped
Pepper to taste
2 slices mountain bread
Line a quiche dish with the mountain bread. Mix all other ingredients in a bowl until combined. Pour into the quiche dish and bake in a moderate oven for 45 minutes. Enjoy. Serves 6.
If you’re gluten or grain free you can leave out the base. Also, the quiche recipe works well with any vegetables. I’ve used capsicum, kale and sweet potato before. If you’re not dairy free, feta is awesome too.