Holy! Chocolate for breakfast! Excited much! Plus it’s super good for you. No need to feel guilty about this one and it’s perfect for winter mornings (or dessert).
Ingredients:
1/3 cup oats
2/3 cup nut milk
1 teaspoon cacao powder
1 teaspoon goji berries
1 teaspoon bee pollen
1 teaspoon coconut shredded
1 teaspoon chia seeds
1 teaspoon maca powder
1 teaspoon cinnamon
Fresh fruit (I used raspberries, strawberries, blueberries and bananas) and raw honey to serve
Method:
Combine oats, milk, cacao powder, goji berries, bee pollen, coconut, chia seeds, maca powder and cinnamon in a small saucepan over medium heat and cook until creamy. Serve with fresh fruit and raw honey. Maple syrup would also be nice. What is your favourity porridge topping?
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