Choc Hazelnut Cheesecake

Choc Hazelnut Cheesecake

It’s absolutely no secret that I have a massive sweet tooth. Raw cheesecakes were one of the first healthy treats I started experimenting with when I first started my healing journey. Today I’m sharing my Choc Hazelnut Cheesecake.

Base Ingredients:

1 cup hazelnuts
3 tablespoons cacao powder
2 fresh dates pitted
1 tablespoon coconut oil

Filling Ingredients:

2 cups cashews
1 cup coconut cream
¼ teaspoon vanilla powder
2 tablespoons honey
5 tablespoons cacao powder
5 tablespoons cacao nibs


Process the base layer ingredients in a food processor until well combined. It is easier to start with the hazelnuts and cacao and process until fine, then add dates and coconut oil slowly until the mixture sticks together. Press the mixture into an 18 hole silicone muffin tray or 1 large cheesecake tin and place in the freezer to set. Process the chocolate filling ingredients (except cacao nibs) in your food processor until smooth. This may take a while, depending on the strength of your processor. Stop every few minutes to scrape down the sides. Once smooth, stir through the cacao nibs. Pour the mixture onto the base layer and place in the fridge to set overnight.

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2 responses to “Choc Hazelnut Cheesecake

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