Choc Berry Mousse Tart

Choc Berry Mousse Tart

I have a confession to make… I may have eaten this dessert for breakfast today! I couldn’t resist, plus my excuse was that it’s made with fruit. I think that’s fair enough.


1 large avocado

1 tablespoon raw cacao powder (can adjust depending on how rich you like it)

2 teaspoons maple syrup (can adjust depending on how sweet you like it)

Raspberries, blueberries (any berries you have) and shredded coconut to garnish


Blend the avocado, raw cacao powder and maple syrup in a blender until shiny and smooth. Spoon mixture into a small tart tin and set in the fridge for a couple of hours. Sprinkle with berries and coconut. Enjoy!

This mousse keeps for a couple of days in the fridge. Feel free to use any sweetener – honey and dates would work well. Maybe double the mixture so you have extra, it’s pretty tasty!

Do you think this mousse is healthy enough to eat for breakfast?

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2 responses to “Choc Berry Mousse Tart

  1. Beautiful! I make a similar raw pudding using avocado, banana, soaked dates, and raw carob.
    Look forward to exploring your site!
    Peace & Raw Health,

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