
I have a confession to make… I may have eaten this dessert for breakfast today! I couldn’t resist, plus my excuse was that it’s made with fruit. I think that’s fair enough.
Ingredients:
1 large avocado
1 tablespoon raw cacao powder (can adjust depending on how rich you like it)
2 teaspoons maple syrup (can adjust depending on how sweet you like it)
Raspberries, blueberries (any berries you have) and shredded coconut to garnish
Method:
Blend the avocado, raw cacao powder and maple syrup in a blender until shiny and smooth. Spoon mixture into a small tart tin and set in the fridge for a couple of hours. Sprinkle with berries and coconut. Enjoy!
This mousse keeps for a couple of days in the fridge. Feel free to use any sweetener – honey and dates would work well. Maybe double the mixture so you have extra, it’s pretty tasty!
Do you think this mousse is healthy enough to eat for breakfast?
Beautiful! I make a similar raw pudding using avocado, banana, soaked dates, and raw carob.
Look forward to exploring your site!
Peace & Raw Health,
Elizabeth
Yum!! Sounds amazing Elizabeth
Do you have a link to the recipe?