Choc Berry Mousse Tart

Choc Berry Mousse Tart

I have a confession to make… I may have eaten this dessert for breakfast today! I couldn’t resist, plus my excuse was that it’s made with fruit. I think that’s fair enough.

Ingredients:

1 large avocado

1 tablespoon raw cacao powder (can adjust depending on how rich you like it)

2 teaspoons maple syrup (can adjust depending on how sweet you like it)

Raspberries, blueberries (any berries you have) and shredded coconut to garnish

Method:

Blend the avocado, raw cacao powder and maple syrup in a blender until shiny and smooth. Spoon mixture into a small tart tin and set in the fridge for a couple of hours. Sprinkle with berries and coconut. Enjoy!

This mousse keeps for a couple of days in the fridge. Feel free to use any sweetener – honey and dates would work well. Maybe double the mixture so you have extra, it’s pretty tasty!

Do you think this mousse is healthy enough to eat for breakfast?

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2 responses to “Choc Berry Mousse Tart

  1. Beautiful! I make a similar raw pudding using avocado, banana, soaked dates, and raw carob.
    Look forward to exploring your site!
    Peace & Raw Health,
    Elizabeth

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