Bounty Bar

Bounty Bar

This recipe is an adaptation from my Cherry Ripe Slice recipe which I shared a few weeks ago. I hope you enjoy!

Base Ingredients:

1 cup nuts (I used almonds)
1/3 cup cacao powder
4 fresh dates

Filling Ingredients:

3 cups shredded coconut
1 cup cashews
¼ cup honey
¼ teaspoon vanilla powder
3 tablespoons coconut oil

Topping Ingredients:

100g melted dark chocolate

Method:

Process nuts and cacao powder in a food processor until the nuts are fine and the mixture is well combined. Slowly add the dates until the mixture sticks together. Press the mixture into a slice tray or into a 12 cup muffin tray. Place into the fridge while you make the filling. Process filling ingredients in a food processor until well combined. Spoon the filling onto the base and top with melted dark chocolate. Place into the fridge to set. Once set, slice into squares or remove from muffin tray and serve. This slice is best stored in the fridge.

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